Food Safety Quiz

What are the four processes of food safety according to the FDA?

• Cut, Mix, Fry, Serve

• Boil, Blend, Roast, Store

• Wash, Combine, Bake, Freeze

• Clean, Separate, Cook, Chill

What should you do if you don't have separate cutting boards for raw proteins and other ingredients?

• Sanitize the cutting board in between every use

• Use the same cutting board without sanitizing

• Wash the cutting board with soap and water

• Use disposable cutting boards

What surfaces should be cleaned in the kitchen to ensure food safety?

• Windows, doors, walls

• Oven, microwave, dishwasher

• Cabinets, floor, ceiling

• Countertops, drawer handles, sink

How should you sanitize the sink after using it?

• Wipe down the spigot, sink handle, soap dispenser, and inside of the sink

• Rinse it with hot water

• Spray it with disinfectant

• Leave it to air dry

What does it mean to keep proteins separate in the refrigerator?

• Keep them on a separate shelf from other items

• Wrap them in aluminum foil

• Store them in individual ziplock bags

• Place them in the freezer

When cooking food, what temperature range is considered the danger zone?

• Above 41 degrees Fahrenheit and below 140 degrees Fahrenheit

• Above 32 degrees Fahrenheit and below 100 degrees Fahrenheit

• Above 140 degrees Fahrenheit and below 212 degrees Fahrenheit

• Above 50 degrees Fahrenheit and below 160 degrees Fahrenheit

How should you cook a steak to ensure food safety?

• Cook it to well-done

• Give it a good hard sear on the outside

• Marinate it overnight

• Grill it on low heat

What is the recommended maximum time for chilling food from 140 to 70 degrees Fahrenheit?

• 2 hours

• 1 hour

• 4 hours

• 30 minutes

What should you do with food once it has cooled down a little bit?

• Microwave it

• Put it in the fridge

• Leave it on the counter

• Cover it with a cloth

What should you do before cooking steaks in an immersion circulator at 130 degrees or below?

• Increase the cooking temperature

• Add more seasoning

• Cook the steaks for a longer time

• Do a little bit of research