Foundations of Restaurant management Chapter 12

What am I?

• Bench scraper

• spatula

• slotted spoon

• Aduko a Japanese knife

What am I?

• Boning knife

• Slicer knife

• pairing knife

• Tomato knife

What am I?

• Full sheet pan

• 400 hotel pan

• roasting pan

• 200 hotel pan

What am I?

• Chef's knife

• pairing knife

• Slicer knife

• boning knife

What am I?

• half 400 pan

• half 200 pan

• full 400 pan

• full 200 pan

What am I?

• Pastry cutter

• potato masher

• ricer

• brass knuckles

What am I?

• pairing knife

• chef's knife

• slicer knife

• meat cleaver

What am I?

• Portion Scoop

• ladel

• spoon

• zester

What am I?

• Chef's knife

• pairing knife

• Slicer knife

• Sandoku

What am I?

• Sanduko

• Chef's knife

• Serrated edge knife

• pairing knife