Quiz on Storage

What are the correct ways of storing food?

• 
• 
• 
• 

Why is storage, distribution and transportation of food important?

• Preserve safety of food only

• Preserve quality of food only

• To make companies waste money

• Preserve quality and safety of food

Thawed frozen meat should be kept at

• 0-4℃

• ≤-2℃

• ≤-12℃

• 1-4℃

Which one is false about storage rooms ?

• Storage rooms should prevent overstocking by equipping the facilities with appropriate storage materials (shelves and containers)

• Storage rooms should protect food from moisture loss, pests and microbes

• Storage rooms should ensure various foods are stored at appropriate temperature (chilled food in chiller/freezer)

• Storage rooms should have bright coloured walls to help workers see the food better

Raw and ready-to-eat foods should be kept in boxes together

• False

• True

Storage rooms should prevent _____ _____________ of food.

Select the true statement(s)

• Food items are properly wrapped/covered in food grade containers and protected from contamination.

• Hot food stored in hot boxes or insulated boxes and bags to keep

  the temperature above 60 °C

• Cold food stored in cooler or insulated boxes to keep the

  temperature below 5 °C

• Use hot/cold holding units to keep ready-to-eat food products in safe temperature range during delivery