Recieving and Storing Kitchen Supplies

All of these are examples of utensils for food preperation EXCEPT for:

• pots and pans

• bowls

• whisk

• measuring cups

what should be the temperature of a refridgerator?

• 10°C

• 4°C

• 8°C

• 6°C

what should be the temperature of a freezer?

• 2°C

• 13°C

• -15°C

• -18°C

All of these are examples of storage areas EXCEPT for:

• cool rooms

• freezer

• refridgerator

• chillers

which one is part of the suggested Control Forms Used in Stores?

• stores ledger

• record book

• reciept

• bill of material

Store new purchases behind old stocks. Consume new stocks first.

• True

• False

Perishable foods, such as meat, fish, and poultry, should not be placed in the refrigerator or cold storage.

• True

• False

Practice the “first in first out” food storage system to avoid spoilage.

• True

• False

Defrost meat in the refrigerator and not at room temperature or in water.

• True

• False

Shelves should be easy to clean and should be placed above the refrigerator, stove or oven.

• True

• False