EVALUATION
Authored by CHRISTINE PIA
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10th Grade
Used 6+ times
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5 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 2 pts
What cutting techniques used for cutting herbs and leafy vegetables ?
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Medium dice is a basic knife cut that can be used for soup, stews, chopped, salads and heavy sauces.
True
False
3.
FILL IN THE BLANK QUESTION
20 sec • 2 pts
What cutting techniques is similar to julienne but larger?
4.
FILL IN THE BLANK QUESTION
20 sec • 2 pts
What cutting techniques is the finnest dice?
5.
FILL IN THE BLANK QUESTION
20 sec • 2 pts
What would I be looking for If I asked for a julienne cut?
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