
ENVIRONMENTAL SANITATION MAINTAINANCE 2

Quiz
•
Life Skills
•
University
•
Hard
Noela Seraphina
Used 2+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the purpose of an Integrated Pest Management (IPM) program?
To eliminate any pests that get into the establishment
To work closely with unlicensed pest control operators
To attract pests to the establishment
To provide food and shelter for pests
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should be done to deny pests access to the establishment?
Keep exterior openings closed tightly
Allow pests to enter with deliveries
Accept shipments if you find pests or signs of infestation
Store food and supplies improperly
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the purpose of a vacuum breaker in plumbing?
To allow contaminants to enter the potable water supply
To increase water pressure
To regulate the temperature of the water
To prevent backflow of contaminants into the potable water supply
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should be done to deny pests food and shelter?
Keep containers clean and tightly covered
Clean up food and beverage spills after a day
Dispose the garbage tomorrow
Allow pests to settle and breed in stored products
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should be done to protect outdoor customers from pests?
Allow people to feed wildlife
Locate electronic insect eliminators near food and serving areas
Mow grass, pull weeds, remove standing water, and pick up litter
Leave dirty dishes and uneaten food on tables
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What are signs of a rodent infestation?
Brown, dark red, or black leathery, smooth, or shiny insects
Strong oily odor, capsule shaped egg cases, and shiny droppings
If you see them in daylight, you may have a major infestation
Signs of gnawing, droppings, and tracks
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What should be done when pesticides will be applied?
Wait until you are closed for business and employees are offsite
Dispose of them as per local regulations
Keep them in their original containers
Remove food and movable food-contact surfaces
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