Culinary I, 3.00 TEST

Another name for a citrus segment with the skin, pith, membranes, and seeds removed is a citrus:

• slice

• supreme

• twist

• wedge

Adding pasteurized eggs to vinaigrette dressing causes:

• oil and vinegar to emulsify

• oil and vinegar to separate

• the mixture to become thinner

• the mixture to have fewer calories

Torn romaine or shredded iceberg are examples of which part of the salad?

• base

• body

• dressing

• garnish

Which greens are commonly used for cold salads?

• arugula and bibb

• kale and bok choy

• collard and mustard

• chard and broccoli rabe

A main course salad replaces the:

• accompaniment

• appetizer

• dessert

• entree

What is a suspension of oil droplets in a liquid?

• emulsion

• marinade

• reconstituation

• rehydration

What ingredient is used as an emulsifier to make dressing?

• balsamic vinegar

• mayonnaise

• egg yolks

• olive oil

When assembling a main-course salad, all ingredients should be:

• arranged around the rim of the plate

• arranged in order by color

• attractively arranged

• similar in color

What are the basic types of salads?

• appetizer, main course, and dessert

• appetizer, arranged, dessert, and entree

• accompaniment, vegetable, fruit, and cheese

• appetizer, accompaniment, main course, separate course, and dessert

Which salad requires the most precaution to prevent Salmonella contamination?

• chef salad

• fruit salad

• green salad

• chicken salad