1. PBM Semester Ganjil 2223
Quiz
•
Professional Development
•
10th Grade
•
Medium
Ria Wigati
Used 1+ times
FREE Resource
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beras yang dismpan lama mempunyai sifat ....
Dapat menghisap air lebih banyak
Beras lebih pulen
Tidak banyak menghisap aie
Rasa lebih sedap
Aroma lebih harum
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bumbu yang tergolong dalam bumbu jenis umbi lapis adalah...
Bawang putih
Cabai
Seledri
Bunga lawang
Paprika
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tanaman aromatic yang ditambahkan pada makanan untuk penyedap dan pembangkit selera makan disebut ....
Bumbu
Sayuran
Buah
Rempah
Penyedap
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jahe, kunyit, kencur, dan laos termasuk kedalam jenis bumbu yang berasal dari....
Kayu
Buah
Akar
Batang
Umbi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan makanan yang termasuk ke dalam jenis bumbu segar adalah ....
Kecap manis
Saus tomat
Kencur
Terasi
MSC
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis bumbu dasar yang digunakan dalam pembuatan Ayam betutu dari Bali adalah bumbu dasar ....
Kombinasi
Hijau
Merah
Kuning
Putih
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan makanan nasi, jagung, roti dan mie merupakan bahan makanan pokok yang banyak mengandung za gizi .....
Protein
Vitamin
Karbohidrat
Lemak
Mineral
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