Sustainable Practices in Hospitality Operations Quiz

What is a significant consumer of food in the hospitality industry?

• MICE

• Travel agency

• Theme parks

• Hotels

Which of them is not a non-food waste?

• E- Waste

• Coaster

• Wood

• Lemon zest

What are the root causes of food waste in the hospitality industry?

• Dry waste

• Complex and multifaceted

• Hazardous

• Simple and straightforward

What are the common types of non-food waste in the hospitality industry?

• E- Waste

• Organic waste

• Wet waste

What does waste management refer to?

• All of the above

• Transport and recovery of waste

• Collection and disposal of waste

• Supervision of disposal sites

What is the challenge in managing non-food waste for the hospitality industry due to complex waste management practices?

• Diverse waste stream

• Wide range of businesses

• High Volume and Fluctuations

What is one of the strategies to achieve net zero goals for the hospitality industry?

• Increased waste generation

• Green purchasing

• Hazardous waste management

Which of the following is NOT a principle of the circular economy?

• Designing products and services for durability, reuse, and recyclability.
  

• Using renewable energy sources.
  

• Disposing of waste in landfills.

• Minimising the use of raw materials.

Ensuring recyclable materials are not contaminated with non-recyclable waste is an example of

• Effective sorting and segregation

• Partnerships and collaboration

• Waste reduction strategies

• Green purchasing

Opting to use reusable items and minimise packing are examples of

• Effective sorting and segregation

• Partnerships and collaboration

• Waste reduction strategies

• Green purchasing