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Sustainable Practices in Hospitality Operations Quiz

Authored by nlckoLe Yap

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Professional Development

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Sustainable Practices in Hospitality Operations Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant consumer of food in the hospitality industry?

MICE

Travel agency

Theme parks

Hotels

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of them is not a non-food waste?

E- Waste

Coaster

Wood

Lemon zest

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the root causes of food waste in the hospitality industry?

Dry waste

Complex and multifaceted

Hazardous

Simple and straightforward

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the common types of non-food waste in the hospitality industry?

E- Waste

Organic waste

Wet waste

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does waste management refer to?

All of the above

Transport and recovery of waste

Collection and disposal of waste

Supervision of disposal sites

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the challenge in managing non-food waste for the hospitality industry due to complex waste management practices?

Diverse waste stream

Wide range of businesses

High Volume and Fluctuations

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the strategies to achieve net zero goals for the hospitality industry?

Increased waste generation

Green purchasing

Hazardous waste management

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