
STM4663 Meat 3

Quiz
•
Biology
•
University
•
Hard
AZLIN HASIM
Used 5+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of disposal involves burying whole dead animals and covering them with soil?
Mounding
Composting
Rendering
Incineration
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of rendering in the meat/poultry industry?
To produce stable, sterilized products
To reduce emissions in landfills
To minimize wastewater
To create organic load from blood
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main benefit of using fine mesh covers to drains in meat processing facilities?
To reduce water consumption
To improve meat quality
To minimize meat scraps entering floor drains
To prevent clogging of drains
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of collagen derived from bovine skin in the meat industry?
As a protein source in animal nutrition
To create thin collagen film for sausages
As a dye for meat substitutes
To produce gelatin for food applications
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the nutrient value of blood in terms of its by-products?
High water content
High fat content
High carbohydrate content
High protein content
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary use of blood plasma in the meat industry?
To improve meat texture
To color black pudding
To bind and emulsify meat in sausages
As an iron supplement
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main use of feathers as a waste product in the meat industry?
As a protein source in animal nutrition
As a filler in chemical fertilizer
For sporting equipment
For bedding and ornaments
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