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STM4663 Meat 3

Authored by AZLIN HASIM

Biology

University

Used 5+ times

STM4663 Meat 3
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of disposal involves burying whole dead animals and covering them with soil?

Mounding

Composting

Rendering

Incineration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of rendering in the meat/poultry industry?

To produce stable, sterilized products

To reduce emissions in landfills

To minimize wastewater

To create organic load from blood

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of using fine mesh covers to drains in meat processing facilities?

To reduce water consumption

To improve meat quality

To minimize meat scraps entering floor drains

To prevent clogging of drains

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of collagen derived from bovine skin in the meat industry?

As a protein source in animal nutrition

To create thin collagen film for sausages

As a dye for meat substitutes

To produce gelatin for food applications

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the nutrient value of blood in terms of its by-products?

High water content

High fat content

High carbohydrate content

High protein content

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of blood plasma in the meat industry?

To improve meat texture

To color black pudding

To bind and emulsify meat in sausages

As an iron supplement

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main use of feathers as a waste product in the meat industry?

As a protein source in animal nutrition

As a filler in chemical fertilizer

For sporting equipment

For bedding and ornaments

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