Międzynarodowe nazwy stanowisk w gastronomii
Quiz
•
Other
•
Professional Development
•
Hard
Iwona Zielińska
Used 6+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Kucharz rybny to inaczej
poissonnier
rotisseur
tornant
patissier
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
chef de cuisine to
szef kuchni
szef restauracji
szef zakładu gastronomicznego
osoba przygotowująca potrawy poza kuchnią, np w ogródku
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Commis to
kucharz
młodszy kucharz
kucharz zespołu
zastępca szefa kuchni
4.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Patissier to inaczej
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
sporządzaniem lodów zajmuje się
glacier
entremetier
boulanger
potager
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Wykonuje czynności pomocnicze na różnych stanowiskach, jest człowiekiem do wszystkiego .....
tornant
plonguer
marmiton
potager
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Potrawy mięsne, sosy, gorące przekąski przygotowuje ....
saucier
commis
poissonnier
patissier
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