Methods of food preservation
Authored by Aishwarya B
Science
5th Grade
Used 6+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In this technique the water is lost
Canning
Drying
Boiling
Heating
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The bread gets spoiled due to the (a) in the air
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ram goes to a shop where he sees that the pickle shows certain chemicals that are added in the jar to increase the shelf life. What is the chemical?
Saver
Preservative
Protector
Conservative
4.
WORD CLOUD QUESTION
3 mins • Ungraded
What ingredients added in a mango pickle ?
5.
OPEN ENDED QUESTION
3 mins • 1 pt
What happens by boiling foodstuffs ?
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is not a preservation technique.
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
These destroy the foodstuffs
Moisture
Sugar
Fungus
Bacteria
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