Safety, Sanitation, Hygiene, Lab Rules

HANDWASHING PROCESS: Choose the step that is written accurately.

• 1. Use cold water and soap.

• Scrub your hands vigorously for 10-15 seconds

• Be careful to avoid washing any part of your arms.

• Use your apron to turn off the faucet and avoid germs.

Are you required to wash your hands after handling dirty dishes and utensils?

• yes

• no

• It depends on whether or not you are tired of washing your hands.

• bruh

If you have an open wound, but you have covered it with a bandage,

are you required to also wear a glove before handling food?

• yes

• no

• It depends on how clean the bandage is.

• It depends on how big/deep the wound is.

• bruh

(during food prep in class) WHEN should you wear gloves?

• when you are touching ready-to-eat foods/ingredients

• When you are preparing batter that you will bake in the oven

• When you are handling eggs

• When you are using a sharp knife or a cheese grater

How long must sanitizer spray be left on the surface to reduce pathogens to a safe level?

• 30 seconds

• 1-2 minutes

• 5 minutes

• 1 hour

Scenerio: It is almost time to leave for lunch and your workstation is a mess-

-smears of cake batter, crumbs, flour and sugar.

Which of the following should you do FIRST?

• Quickly leave for off-campus lunch--your classmates can clean up the mess.

• Wipe down the table with warm soapy water.

• Spray the table with a sanitizing solution.

• Rinse the table with cold water.

• Use a broom to sweep everything off the table and onto the floor.

After you clean, rinse and sanitize the surfaces in your kitchen, what should you do?

• Sit on the surface

• Heat the surface.

• Seran Wrap the surface.

• Allow the surface to air dry

• BRUH

Scenerio: You are the Dish Master for your group.

Your head chef hands you a mixing bowl coated with chunks of cookie dough.

What is the FIRST thing you should do?

• Refuse to wash the bowl. You aren't touching dirty stuff. Bruh.

• Scrape the chunks of cookie dough into the trash can.

• Submerge the bowl in clean dish-washing water and swirl it around until the cookie dough chunks float to the surface

• Rinse and dry the mixing bowl.

Which best describes the water you should use for washing dishes?

• Hot/warm, soapy

• Cold, soapy

• Cold. greasy

• Hot/warm, greasy

KITCHEN SAFETY: If someone is electrocuted, what should you do before touching the person or appliance?

• Put on a hairnet or tie your hair back completely

• Google “electrocution”

• Wash your hands with warm soapy water

• Turn off the main power source (breaker box)