Food and Nutrition Quiz

Food and Nutrition Quiz

Professional Development

13 Qs

quiz-placeholder

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Food and Nutrition Quiz

Food and Nutrition Quiz

Assessment

Quiz

Biology

Professional Development

Easy

Created by

Carla Carrillo

Used 3+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a plaster?

To measure glucose levels

To repair broken bones

To cover small wounds

To reduce weight

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of insulin in the body?

To control blood sugar levels

To measure glucose levels

To fight disease

To repair broken bones

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of a test strip in a glucometer?

To measure blood pressure

To reduce weight

To measure glucose levels

To repair broken bones

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main characteristic of a vegetarian diet?

Includes meat and fish

Contains a lot of starch

Is high in fat

Does not include meat or fish

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary source of energy in a vegan diet?

Includes meat and fish

Contains a lot of starch

Is high in fat

Relies on plant-based foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of glucagon in the body?

To control blood sugar levels

To measure glucose levels

To fight disease

To break down glycogen and release glucose into the bloodstream

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a bandage?

To measure glucose levels

To repair broken bones

To cover small wounds

To reduce weight

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