National French Toast Day Quiz

National French Toast Day Quiz

9th Grade

9 Qs

quiz-placeholder

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National French Toast Day Quiz

National French Toast Day Quiz

Assessment

Quiz

World Languages

9th Grade

Practice Problem

Easy

Created by

Barbi Bujtas

Used 3+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is National French Toast Day celebrated?

Every January 1st

Every December 25th

Every October 31st

Every November 28th

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the key ingredients of French Toast?

Whipped egg, milk, and bread

Flour, sugar, and water

Butter, cheese, and tomatoes

Rice, beans, and chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the French name for French Toast?

Pain perdu

Croissant

Baguette

Macaron

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which country was the term 'poor knights' pudding' coined for French Toast?

Italy

Greece

Spain

Germany

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the savory version of French Toast in Italy called?

Tiramisu

Pizza Margherita

Mozzarella en carrozza

Gelato

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended type of bread to use for French Toast?

Sourdough bread

Rye bread

Brioche bread

Whole wheat bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a fun twist on classic French Toast?

Peanut Butter and Jelly French Toast

Bacon and Egg French Toast

Ham and Cheese French Toast

Avocado and Tomato French Toast

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the name of the Italian dish that includes slices of mozzarella cheese in the egg-soaked bread?

Pizza Margherita

Tiramisu

Mozzarella en carrozza

Gelato

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the historical origin of the name 'pain perdu' for French Toast?

It means 'sweet bread' because it was a dessert item

It means 'lost bread' because it was made with stale or old bread

It means 'royal bread' because it was a favorite of the French royalty

It means 'golden bread' because it was a luxurious dish