Hygiene and sanitation issues in foodservice industry

The importance of hygiene and sanitation in kitchen, except...

• To ensure that the food is safe to consume

• To avoid foodborne illnesses

• To ensure that the food does not spoil

• To prevent the growth of bacteria

Which is not an effect of foodborne illness if hygiene in the kitchen is not practiced?

• Vomiting

• Allergy

• Diarrhea

• Fever

How effective is sanitary?

• Make food is safe

• Food does not spoil

• Avoid foodborne illness

• Can reduce microorganism

The meaning of clean is...

• Free of physical soil with a pleasing appearance

• No stains on equipment

• Clean from germs

• 100% clean

The reason personal hygiene is important, except...

• Prevention of pain

• Enhance your appearance

• Social acceptance

• To keep our food clean

Why we need to ensuring food cleanliness?.

• To prevent bacteria

• For preventing diseases and maintaining health

• For personal hygiene

• None of all

Why we need to protecting our food from bacteria?

• To avoid the bacteria spread to our food

• To avoid from foodborne illness

• To make our food more delicious

• To help us lead a painless life

What condition that bacteria can life even in stress situation?

• Cool condition

• Moisturise

• Spore

• Hot condition

Given are list of personal hygiene before you enter the kitchen, except..

• Keep you hair clean and neat

• Remove accessories before enter

• Wear apron

• Colour your nails

Which is the correct way to wash your hand?

• Wash hand with cold water

• Wash hand with hand wash

• Wash hand for 20 seconds with hand wash

• Wash hand in running water