Foods 1 Safety and Sanitation Review

What should be used to prevent falls when reaching for equipment or ingredients on top shelves?

• Counter

• Kitchen chair

• Trash can

• Step stool

In a kitchen, pots with handles that are loose:

• Are not a food sanitation issue as long as caution is used

• May lead to injuries from burns by hot food items

• Should be used to store cold foods

• Should be used with pot holders to prevent spilling

Jennie injured herself and was bleeding during a foods lab. She applied pressure to the wound. She is practicing first aid for which category of kitchen accidents?

• Chemical poisoning

• Cuts

• Electrical issues

• Other issues

When cleaning up broken glass pieces, how should they be safely gathered and discarded?

• By gathering onto a piece of paper and discarding the garbage

• By gathering up a cloth and shaking into the garbage

• By sweeping into a trash container or under the cabinet until the end of the lab

• By sweeping with a broom or gathering with a wet paper towel, then throwing away immediately

What should be used to protect hands when handling hot utensils?

• A damp towel

• An apron

• An article of clothing

• A dry oven mitt

In a foods lab, following all kitchen safety rules is essential because they:

• Aid in the prevention of accidents

• Keep students on task during the lab

• Prevent students from burning food

• Protect the the teacher from lawsuits

A frozen piece of salmon should not be thawed:

• Under cold running water

• As part of the cooking process

• In the cooler

• On the counter

There are 4 shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which self?

• Sheet cake, carrots, raw eggs, ground beef

• Carrots, ground beef, raw eggs, sheet cake

• Ground beef, sheet cake, raw eggs, carrots

• Carrots, raw eggs, sheet cake, ground beef

What is the maximum number of days that homemade chicken salad can be held at 41 degrees?

• 2

• 3

• 6

• 7

A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?

• Yes, he can as long as he washes his hands well

• Yes, he can as long as he is restricted to washing dishes

• No, he must be excluded but can tomorrow

• No, he must be excluded until cleared by a doctor