
Healthy Food Guidelines
Authored by Stephanie Linsley
Other
9th Grade
Used 22+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of preparation tends to make food high in fat?
Baking
Broiling
Frying
Grilling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preferring certain foods because you've grown up eating them is an example of
family
friends
money
advertising
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Dietary Guidelines recommend that teens be physically active for
20 minutes, three or more times a week
30 minutes a day
50 minutes a day, five or more times a week
60 minutes a day
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organization does not regulate the Dietary Guidelines for Americans?
FDA
USDA
DHHS
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potato chips and flavored crackers are
low calorie foods
empty calorie foods
high in protein
nutrient-dense foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One half of your plate should be
Protein
Grains
Dairy
Fruits and Vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fat is the worst?
Soluble
Non-soluble
Trans
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