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Healthy Food Guidelines

Authored by Stephanie Linsley

Other

9th Grade

Used 22+ times

Healthy Food Guidelines
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of preparation tends to make food high in fat?

Baking

Broiling

Frying

Grilling

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Preferring certain foods because you've grown up eating them is an example of

family

friends

money

advertising

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Dietary Guidelines recommend that teens be physically active for

20 minutes, three or more times a week

30 minutes a day

50 minutes a day, five or more times a week

60 minutes a day

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization does not regulate the Dietary Guidelines for Americans?

FDA

USDA

DHHS

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potato chips and flavored crackers are

low calorie foods

empty calorie foods

high in protein

nutrient-dense foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One half of your plate should be

Protein

Grains

Dairy

Fruits and Vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fat is the worst?

Soluble

Non-soluble

Trans

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