Which method of preparation tends to make food high in fat?
Healthy Food Guidelines

Quiz
•
Other
•
9th Grade
•
Easy
Stephanie Linsley
Used 12+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Baking
Broiling
Frying
Grilling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Preferring certain foods because you've grown up eating them is an example of
family
friends
money
advertising
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Dietary Guidelines recommend that teens be physically active for
20 minutes, three or more times a week
30 minutes a day
50 minutes a day, five or more times a week
60 minutes a day
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organization does not regulate the Dietary Guidelines for Americans?
FDA
USDA
DHHS
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potato chips and flavored crackers are
low calorie foods
empty calorie foods
high in protein
nutrient-dense foods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One half of your plate should be
Protein
Grains
Dairy
Fruits and Vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fat is the worst?
Soluble
Non-soluble
Trans
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