F&B 2nd weekend test

What kind of skills, knowledge and attitude need to be a waiter/ress

Competency = Attitude + Skill +

Service areas are Still room/pantry , Hot plate and _______.

How do you call this picture?

• Sideboard

• Dummy waiter

• store room

• side station

How do you call it?

How do you call it?

How do you call it?

• Knive

• Steak sharpner

• Meat sharp

• Cutlery

Please write the name of number 16 ?

What is number 2 name?

ယခုပုံတွင်ပျောက်နေသော စာကိုရွေးပြပါ။

• Western cutlery

• Spoon and fork

• European Spoon

• Dinner set

How do you call this glass type?

• Brandy

• Footed ware

• Whisky Glass

• Juice glass