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F&B 2nd weekend test
Quiz
•
Professional Development
•
3rd Grade
•
Practice Problem
•
Medium
Aung Zaw Zaw Win
Used 14+ times
FREE Resource
Enhance your content in a minute
30 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What kind of skills, knowledge and attitude need to be a waiter/ress
Competency = Attitude + Skill +
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Service areas are Still room/pantry , Hot plate and _______.
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How do you call this picture?
Sideboard
Dummy waiter
store room
side station
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
How do you call it?
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
How do you call it?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you call it?
Knive
Steak sharpner
Meat sharp
Cutlery
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Please write the name of number 16 ?
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