F&B 2nd weekend test
Authored by Aung Zaw Zaw Win
Professional Development
3rd Grade
Used 16+ times
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30 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What kind of skills, knowledge and attitude need to be a waiter/ress
Competency = Attitude + Skill +
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Service areas are Still room/pantry , Hot plate and (a) .
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
How do you call this picture?
Sideboard
Dummy waiter
store room
side station
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How do you call it?
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
How do you call it?
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you call it?
Knive
Steak sharpner
Meat sharp
Cutlery
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Please write the name of number 16 ?
(a)
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