Bakeshop - English

Bakeshop - English

9th Grade

10 Qs

quiz-placeholder

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Bakeshop - English

Bakeshop - English

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Medium

Created by

Lexly Davis

Used 13+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between different types of wheat flour?

Color

Texture

Protein content

Aroma

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient helps maintain moistness in cakes?

Sweeteners

Fats

Sugar

Flour

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of sugar in baking?

All of the above

To achieve crispness

To assist with leavening

To add flavor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a simple syrup?

A type of fat

A type of bread

A mixture of water and sugar

A type of sweetener

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of fats in baking?

To add sweetness

To create structure

To assist with leavening

To add moisture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of shortening is made from vegetable oils?

Margarine

Blends

Lard

Butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of hydrogenation in vegetable shortenings?

To increase shelf life

To add flavor

To make them solid

To enhance browning

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