food for thought

food for thought

4th Grade

39 Qs

quiz-placeholder

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food for thought

food for thought

Assessment

Quiz

English

4th Grade

Hard

CCSS
RL.4.2, RI.3.3, RI.2.9

+17

Standards-aligned

Created by

jodie mcfarlane

Used 1+ times

FREE Resource

39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a potential reason for the historical significance of entomophagy?
Lack of other food sources
Cultural acceptance of insects as food
Plentiful availability of insects
Convenience of hunting insects

Tags

CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RL.3.2

CCSS.RL.4.2

CCSS.RL.5.2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a potential benefit of including insects in the human diet?
Increased availability in packets or tins
Improved health
Lower cost of production
Environmental sustainability

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main challenge for the future of food according to food futurologists?
Growing more crops
Changing people's diets
Increasing world population
Finding enough food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a fact about the nutritional value of insects compared to traditional protein sources?
Insects have lower levels of vitamins
Insects have higher levels of iron
Insects have lower levels of fat
Insects have higher levels of protein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a potential benefit of incorporating insects into the human diet?
Improved environmental sustainability
Lower cost of production
Increased cultural acceptance
Decreased availability in packets or tins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best time to catch cicadas for eating?
Night
Morning
Afternoon
Evening

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for the environmental impact of raising large livestock?
Low nutritional value
Decreased availability of land
Increased greenhouse gas emissions
High cost of production

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