Keeping food safe.

The body's negative reaction to a food protein.

• Reaction
• Allergic reaction
• All of the aboved
• Vomiting

A person, animal, or plant on which another organism, such as a ----------------, lives and feeds.

• Vampires
• Bacteria
• Hazard
• Parasites

The most important part of personal hygiene.

• Is happiness
• Hand Washing
• Brand new shoes
• Taking a shower at the river.

Can cause illness, but most commonly, they are responsible for spoiling food. --------- are found in air, soil, plants, water, and some food. Mold and yeast are two examples of Fungi.

• Fungi - mold and Yeast
• Fungi
• Mold and Yeast.
• All of the aboved

When two or more people get the same illness after eating the same food items.

• Food emergency
• Loss of business
• Foodborne illness outbreak
• Family Accident

A disease transmitted to people by food.

• Bacteria
• Cross Contamination
• Foodborne Illness
• Diseasepline.

The path that food takes in an operation. It begins when you buy the food and ends when you serve it. How we name that path?

• River flood
• Flow of Food
• Making Money

Rotation of food in storage to use the oldest inventory first. Many operations use the -------- method to rotate refrigerated, frozen, and dry food during storage.

• First in and First out
• Five - Fo
• Method of Storage
• All of the aboved

A way to remember the six conditions pathogens need to grow:

• Safety Hazard List
• Feas- Anonimus- Town- Toll- odor- mouse
• FAT-TOM
• FA- To- M.

The spread of pathogens from one surface or food to another.

• Surfing
• Jumping
• Cross-Contamination
• Hazard