Multiple choice questions

Multiple choice questions

Professional Development

10 Qs

quiz-placeholder

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Multiple choice questions

Multiple choice questions

Assessment

Quiz

English

Professional Development

Medium

Created by

Muxlis Salimova

Used 6+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How would Dr. Smith define fast food?

Food prepared slowly at home

Easily prepared, processed food consumed quickly

Gourmet cuisine served in restaurants

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What health issues are linked to regular consumption of fast food according to Dr. Patel?

   Diabetes and heart disease

Obesity and hypertension

Allergies and fatigue 

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Dr. Smith, what is the balance individuals should strive for concerning fast food?

Convenience and affordability

Taste and variety

Convenience and nutritional value

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What measures did Dr. Patel suggest to make healthier choices with fast food

Opting for fried options and large portions

Avoiding vegetables and additives

Choosing water instead of sugary drinks

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Dr. Smith believe the prevalence of fast food outlets affects communities?

Contributes to a sedentary lifestyle and reinforces unhealthy eating habits

Encourages healthier eating habits

Correlates with access to healthier food options

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What changes did Dr. Patel suggest to mitigate negative societal impacts of fast food?

Limiting access to healthier food alternatives

Encouraging education about healthy eating from a young age

Promoting concentration of fast food outlets in specific areas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Dr. Smith, what role should governments play in regulating the fast food industry?

Encouraging excessive fast food consumption

Promoting public awareness campaigns about fast food benefits

Enforcing stricter regulations on the nutritional content of fast food

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