CULINARY QUIZ

CULINARY QUIZ

6th Grade

15 Qs

quiz-placeholder

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CULINARY QUIZ

CULINARY QUIZ

Assessment

Quiz

English

6th Grade

Medium

CCSS
L.3.6, L.K.5A, RL.11-12.4

+11

Standards-aligned

Created by

CHERYLINE BONG

Used 9+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Staff in the restaurant accordingly.

Manager, assistant manager_______________.

head waiter

supervisor

Tags

CCSS.RL.11-12.4

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Some part of a restaurant are ______________.

Bar,kitchen,pantry,reception desk,cloakroom,casheir

Bar,kitchen,reception desk,cloakroom,

Tags

CCSS.L.4.6

CCSS.L.3.6

CCSS.L.1.6

CCSS.L.K.5A

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The correct spelling for ____________.

dinner plate

diner flat

Tags

CCSS.L.2.4D

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

FISH AND SHELLFISH categories in seafood.

YES

NO

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

FISH AND CHICKEN categories in seafood.

YES

NO

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

CHICKEN and DUCK categories in poultry.

YES

NO

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lamb is the flesh of young animals of between 3-12 months.

YES

NO

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