CULINARY QUIZ
Authored by CHERYLINE BONG
English
6th Grade
CCSS covered
Used 13+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Staff in the restaurant accordingly.
Manager, assistant manager_______________.
head waiter
supervisor
Tags
CCSS.RL.11-12.4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some part of a restaurant are ______________.
Bar,kitchen,pantry,reception desk,cloakroom,casheir
Bar,kitchen,reception desk,cloakroom,
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The correct spelling for ____________.
dinner plate
diner flat
Tags
CCSS.L.2.4D
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
FISH AND SHELLFISH categories in seafood.
YES
NO
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
FISH AND CHICKEN categories in seafood.
YES
NO
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CHICKEN and DUCK categories in poultry.
YES
NO
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lamb is the flesh of young animals of between 3-12 months.
YES
NO
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