
Greeting and Seating Guest
Authored by Ray Cartwright
Other
12th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the sequence of service when a guest enters a restaurant?
Greeting the guest
Taking down a reservation
Seating the guest
Pouring water
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information should be noted down while taking down a reservation?
Name of the guest, No. of pax/people, Time of reservation
Name of the guest, Contact number and name of the booker, Any special request
No. of pax/people, Time of reservation, Contact number and name of the booker
Name of the guest, No. of pax/people, Any special request
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should the guest be greeted when entering the restaurant?
With a firm handshake and direct eye contact
With a loud and enthusiastic welcome
With a clear and affable tone of voice, good appearance, and a smile
With a formal bow and a polite nod
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done if the guest has a reservation and is not satisfied with the table offered?
Ask them to leave
Tell them to wait for a better table
Offer alternatives
Ignore their dissatisfaction
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should the guest be seated on a chair?
Rapid movement of chair
Incorrect handling of chair
Stand straight behind the guests' chair and bring the right foot forward
Ordering guests where to sit
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should the waiter pour water for the guests?
After the guests have finished their meal
Before the guests arrive at the restaurant
As soon as the guests are seated
Only if the guests request for it
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be done while pouring regular water for the guests?
Carry the jug without an under liner or waiters' cloth
Serve from the left hand side
Refill glasses when they are full
Ask the guests to pour the water themselves
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