
UH 2 PPB

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Rosihatun Oci
Used 11+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Pernyataan berikut yang menunjukan pernyataan yang benar dalam penyajian petit four dalam dunia kuliner adalah
Di barat petit four disajikan dalam sajian pembuka
Di barat petit four disajikan dalam sajian buffe atau saat acara minum teh
Di Indonesia petit four sangat cocok dalam acara kenegaraan
Di barat petit four disajikan dalam sajian buffe atau party
Di indonesia petit four sangat cocok disajikan dalam acara kematian
2.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Produk yang digunakan untuk base petit four adalah,
Sponge, cookies, pancake, short bread
Sponge, cake, choux pastry, short bread
Sponge, cake, pie, coklat, marzipan
Sponge, cake, short bread, waffle, coklat,marzipan
Wafle, pie, puff pastry, donut
3.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Syarat utama dari petit four base adalah...
Bentuknya yang ekonomis untuk menurunkan harga jual
Hiasan dekorasi indah untuk menambah selera
Cukup kuat untuk menahan ketika di ambil untuk disantap
Cara pembuatan base bahan dasar yang rumit
Dapat dimakan dalam 1 kali gigitan
4.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Jenis kue yang termasuk ke dalam golongan petit four adalah.
Pie, roti, choux paste
Pie, kue kering, cookies
Pie, kue kering, croisant
Pie, cake, kue kering
Pie, puding, coklat
5.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Istilah lain dari petit fours diantaranya yaitu Mignardise dan Friandise. Friandise adalah sajian...
Pencuci mulut
Kue basah
Kue kering
Puff pasrty
Sugar dough
6.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Jenis petit four yang memiliki teksture kue kering atau dry bites disebut...
Petit Fours Sec
Fours Glaces
Petit Fours Sale
Fours Fraise
Four glases
7.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
Sajian petit four yang asin lebih baik disajikan dengan...
Teh
Kopi
Es krim
Sorbet
Moctail
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