Food Safety and Sanitation Quiz

What are foodborne illnesses?

• Allergies caused by food

• Infections or irritations of the gastrointestinal tract caused by harmful bacteria, parasites, viruses, or chemicals in food or beverages.

• Respiratory illnesses caused by air pollution

• Infections caused by exposure to sunlight

What is cross-contamination?

• The intentional transfer of microorganisms from one object or substance to another.

• The transfer of macroorganisms from one object or substance to another.

• The transfer of microorganisms from one object or substance to the same object or substance.

• The unintentional transfer of microorganisms from one object or substance to another.

What is the proper cooking temperature for poultry?

• 180°F (82°C)

• 165°F (74°C)

• 200°F (93°C)

• 140°F (60°C)

Why is personal hygiene important in food safety?

• To make the food look more appealing

• To increase the shelf life of the food

• To prevent the spread of harmful bacteria and viruses from the food handler to the food.

• To add flavor to the food

What is the first step in cleaning and sanitizing food contact surfaces?

• Spray with vinegar

• Wipe with a dry cloth

• Rinse with cold water

• Wash with hot, soapy water

Which of the following is a symptom of foodborne illness?

• Nausea and vomiting

• Muscle aches and joint pain

• Headache and dizziness

• Fever and chills

What is the danger zone temperature range for food?

• 60°F (15°C) to 130°F (54°C)

• 50°F (10°C) to 120°F (49°C)

• 32°F (0°C) to 212°F (100°C)

• 40°F (4°C) to 140°F (60°C)

How long should you wash your hands with soap and water?

• 30 seconds

• 20 seconds

• 10 seconds

• 5 seconds

What is the correct way to store raw meat in the refrigerator?

• Store raw meat in the top shelf of the refrigerator, wrapped securely in plastic or foil.

• Store raw meat in the door of the refrigerator, wrapped securely in plastic or foil.

• Store raw meat in the bottom shelf of the refrigerator, wrapped securely in plastic or foil.

• Store raw meat outside the refrigerator at room temperature.

What is the purpose of using a food thermometer?

• To ensure that food has reached a safe temperature and prevent foodborne illness.

• To add flavor to the food

• To measure the weight of the food

• To make the food look more appealing