
Bioaccumulation Food Chains Quiz

Quiz
•
Biology
•
•
Easy
Nisha Aslam
Used 26+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is bioaccumulation in food chains?
The process of removing substances from an organism over time.
The build up of toxic substances in an organism over time.
The movement of organisms from one place to another
The breakdown of substances in an organism over time.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do toxic substances enter food chains?
Toxic substances enter food chains through the natural growth process of plants and animals
Toxic substances enter food chains through direct injection by humans
Through air, water, and soil contamination, as well as through the eating contaminated plants and animals.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the effects of bioaccumulation on top predators in a food chain?
No impact
Problems with the organism's health
Increased life expectancy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do toxic substances affect the organisms at lower trophic levels in a food chain?
Having no impact on their well-being
Improving their health
Providing essential nutrients for their growth and development
Accumulating in their bodies and causing harm to their health
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some examples of toxic substances that can bioaccumulate in food chains?
Heavy metals, toxic chemicals
Oxygen, nitrogen, carbon dioxide
Salt, sugar, flour
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can bioaccumulation of toxic substances be prevented in food chains?
Encourage the consumption of organisms with high levels of toxic substances
Ignore the presence of toxic substances in the food chain
Reduce the use of toxic chemicals and pollutants in the environment
Increase the use of toxic chemicals and pollutants in the environment
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does bioaccumulation in food chains impact human health?
It only affects the health of animals in the food chain
It reduces the risk of human exposure to harmful substances
It has no impact on human health
It can lead to the accumulation of harmful substances in the tissues of organisms, which can then be passed on to humans through consumption of contaminated food.
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