CU5 : F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT

What is types of F&B service equipment that suitable in restaurant? (3 answer)

• Ellen ware

• Holloware

• Glassware

• Chinaware

What do you understand about operation service equipment?

• Equipment of cutting implement apart from ceramic materials

• Equipment in restaurant well design, elegance, strength and stability

• Equipment made a high quality of porcelain to the entire of restaurant

• Equipment used in restaurant play an imported role to attract customer

What are the most significant considerations to consider about choosing equipment?

• Equipment area

• Equipment brand

• Equipment function

• Equipment durability

What are the size of water goblet?

• 17.6cm

• 17.7cm

• 17.9cm

• 17.8cm

Why does service equipment must look attractive?

(3 answer)

• Equipment is easy to use

• Equipment can attract customers' attention

• Equipment plays an important role in restaurant

• Customers prefer beautiful and attractive equipment

What do you understand about chinaware? (3 answer)

• Hard China expensive

• Made of China ceramic material

• Shaped by traditional hand chaffing

• Develop specially for hospitality Industry

Why does the management of a restaurant need to make a budget plan for the equipment purchase process? (3 answer)

• To coordinate the system for all outlets involved in restaurant

• To provide coordinated management policies either short-term or long-term

• To provide an estimate of future income and expenditure, manpower requirements

• To provide a method of control by comparing actual results with estimated plan and taking corrective action

What is types of equipment budget?(3 answer)

• Commercial space

• Renovation and decor

• Work space equipment

• Kitchen supplies and equipment

What do you understand about lifespan?

• The average commercial kitchen equipment ranges ten to twelve years

• Actual quality of machined with specification of equipment that provide in kitchen

• Kitchen equipment should last for at least ten years before it needs to be replace

• Thumb is that maintained piece of industrial kitchen or food processing equipment

What is supplier reputation to business? (3 answer)

• Quality

• Quotation catalogue

• Supplier price quotation

• Equipment cash on delivery