Herbs, Spices and Seasonings

Which of the following best defines herbs in culinary terms?

• Dried seeds used for seasoning

• Aromatic plants, often leaves or flowers, used in cooking

• Ground spices with intense flavors

• Fruits and barks used to add color to dishes

What function do herbs primarily serve in cooking?

• Enhancing visual appeal

• Infusing flavors into oils

• Adding intensity to dishes

• Providing fresh and vibrant tastes

Choose the correct vocabulary word to complete the sentence: "The chef used a variety of __________ to enhance the visual appeal of the dish."

• Herbs

• Spices

• Seasonings

• Garnishes

Identify the word that refers to dried seeds, fruits, roots, or other plant parts used for flavoring food.

• Herbs

• Spices

• Seasonings

• Garnishes

What is the synonym for "enhancing" in the sentence "Herbs are used to enhance the visual appeal of dishes"?

• improve

• Decrease

• Maintain

• Ignore

Which word represents a combination of herbs and spices used to improve the taste of food?

• Garnishes

• Infusions

• Seasonings

• Beverages

Choose the correct vocabulary word to complete the sentence: "Fresh basil and oregano are commonly used as __________ in Italian pasta dishes."

• Spices

• Herbs

• Seasonings

• Infusions

Complete the sentence with the appropriate term: "In many cultures, tea is made by steeping __________ in hot water."

• Herbs

• Spices

• Seasonings

• Garnishes

What vocabulary word best describes "the visual decoration added to a finished dish"?

• Infusion

• Seasoning

• Garnish

• Spices

Which of the following adds color to dishes among the given options?

• Basil

• Black pepper

• Paprika

• Rosemary