Dunn prep step 17 multiply fractions, mixed, and whole numbers

• 5/12

• 7/20

• 6/20

• 1/20

Tags

CCSS.5.NF.B.6

What is the result of multiplying 1/2 by 3/4?

• 5/8

• 1/6

• 3/8

• 7/16

Tags

CCSS.5.NF.B.6

Find the product of 2/3 and 4/7.

• 8/21

• 2/21

• 1/21

• 6/21

Tags

CCSS.5.NF.B.6

Simplify the product of 1/6 and 2/3.

• 1/18

• 1/12

• 1/36

• 1/9

Tags

CCSS.5.NF.B.6

3/8 times 4

• 12/8

• 3/32

• 12/32

• 4 and 3/8

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

A recipe calls for 3/4 cup of flour. How much flour is needed for 2 batches?

• 1/4 cup

• 1 1/2 cups

• 2 cups

• 3/2 cups

Tags

CCSS.4.NF.B.4B

CCSS.4.NF.B.4C

If each person needs 1/3 cup of milk and there are 4 people, how much milk is needed in total?

• 2/3

• 3/4

• 4/3

• 1/2

Tags

CCSS.5.NF.B.5B

Tags

CCSS.5.NF.B.6