Food Safety and Sanitation Quiz

What are foodborne illnesses?

• Diseases caused by consuming raw food.

• Diseases caused by consuming contaminated water.

• Diseases caused by consuming expired food.

• Diseases caused by consuming contaminated food or beverages.

What is cross-contamination?

• The transfer of microorganisms from one object or substance to the same object or substance.

• The intentional transfer of microorganisms from one object or substance to another.

• The unintentional transfer of microorganisms from one object or substance to another.

• The transfer of macroorganisms from one object or substance to another.

How can you prevent cross-contamination?

• Storing raw meat on top of cooked food

• All of the above

• Washing hands frequently

• Using separate cutting boards for raw meat and vegetables

What is safe food storage?

• Mixing raw and cooked food together in the same container

• Storing food at room temperature for several days

• Leaving food uncovered to let it cool down faster

• Proper handling and storage of food to prevent bacteria growth and maintain food quality.

Why is personal hygiene important in food safety?

• To make the food taste better.

• To save time and effort.

• To follow societal norms.

• To prevent the spread of bacteria and other harmful microorganisms.

What is the correct way to wash your hands?

• Use soap for only 5 seconds

• Dry your hands with a dirty towel

• Wash your hands with cold water only

• Wet your hands with clean, running water, apply soap, scrub all surfaces of your hands for at least 20 seconds, rinse well under clean, running water, and dry using a clean towel or air dry.

What is the difference between cleaning and sanitizing?

• Cleaning refers to the removal of dirt, dust, and debris from surfaces, while sanitizing refers to the process of reducing the number of germs on surfaces to a safe level.

• Cleaning refers to the removal of bacteria and viruses from surfaces, while sanitizing refers to the process of removing stains and marks from surfaces.

• Cleaning refers to the removal of stains and marks from surfaces, while sanitizing refers to the process of removing odors from surfaces.

• Cleaning refers to the process of reducing the number of germs on surfaces to a safe level, while sanitizing refers to the removal of dirt, dust, and debris from surfaces.

What is the recommended temperature for storing perishable foods in the refrigerator?

• 50°F to 60°F

• 20°F to 30°F

• 32°F to 40°F

• 70°F to 80°F

What should you do if you suspect food poisoning?

• Consume more of the same food to build up immunity.

• Stay hydrated and seek medical attention if symptoms are severe.

• Ignore the symptoms and hope they go away on their own.

• Take over-the-counter painkillers to alleviate the symptoms.

What is the best way to clean kitchen utensils and cutting boards?

• Wipe them with a dry cloth after each use.

• Soak them in vinegar for an hour after each use.

• Wash them with hot, soapy water after each use.

• Wash them with cold water after each use.