Q2_L3_TAKINGORDERS_G10
Authored by ADRIANO FRANCO ROQUE
Other
12th Grade
Used 4+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of presenting the menu to the guests?
To allow the guests to choose dishes within their budget
To limit the choices available to the guests
To rush the guests into giving their decision
To take the guests' orders immediately
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between an a la carte menu and a table d'hote menu?
A la carte menu is served immediately, while table d'hote menu takes time to serve
A la carte menu is individually priced, while table d'hote menu is collectively priced
A la carte menu allows the guest to choose dishes within their budget, while table d'hote menu has limited choices
A la carte menu offers fixed price meals, while table d'hote menu shows portion dishes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a static menu?
To offer a variety of dishes for each day during a cycle
To attract tourists with attractive headline prices
To highlight fresh fish and seasonal vegetables
To provide a standardized menu that does not change every day
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a du jour menu?
To attract tourists with attractive headline prices
To change daily and focus on seasonal ingredients
To provide a standardized menu that does not change every day
To offer a variety of dishes for each day during a cycle
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a cycle menu?
To attract tourists with attractive headline prices
To change daily and focus on seasonal ingredients
To offer a variety of dishes for each day during a cycle
To provide a standardized menu that does not change every day
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a breakfast menu?
To serve a standardized breakfast meal
To offer a variety of dishes for each day during a cycle
To provide a standardized menu that does not change every day
To attract tourists with attractive headline prices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a lunch menu?
To offer a variety of dishes for each day during a cycle
To provide a standardized menu that does not change every day
To attract tourists with attractive headline prices
To serve light and informal meals for business persons
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