Foods 2 3.01 Review

Freezing and canning allow consumers to enjoy foods out of season. At which stage in the food system does this occur?

• Food production

• Food processing

• Marketing

• Processing

Which region of NC has become a cultural center for food, with new farmers' markets, community supported agriculture arrangements, restaurants, and other food and beverage producers that prioritize local products but also deals with food insecurity in low-income sectors of the community?

• The coastal plain

• The sandhills

• The triangle

• The mountains and foothills

Farms that raise livestock, dairy, or fish; farms that grow produce; diversified farms; commercial fishing; and all types of gardens exemplify which stage in the food system?

• Food production

• Distribution and aggregation

• Food processing

• Marketing

Which region of NC has a strong agriculture industry with large amounts of land being used for pork, poultry, blueberries, sweet potatoes, and watermelon?

• The coastal plain

• The triangle

• The mountains and foothills

• The triad

Which foods are most likely to have more marketing?

• Whole fruits

• Processed foods

• Fresh meats

• Fresh vegetables

Grass-fed beef is likely to have what health implication?

• Higher in calories

• Lower in vitamin E

• Leaner and fewer calories

• Higher likelihood of contamination

Local food, as defined by the United States Farm Bill, must be grown and transported less than:

• 10 miles, or within the same city

• 400 miles, or within the same state

• 1,000 miles, or within the same country

• 5,000 miles or within the same continent

Which is most likely the correct order of steps in the food supply chain?

• Preparation and consumption, food production, marketing, and food processing

• Marketing, preparation and consumption, food production, and food processing

• Food production, food processing, marketing, preparation and consumption

• Food production, food processing, preparation and consumption, and marketing

What do communities expect as an impact of local foods?

• To increase the cost of gasoline

• To reduce the cost of gasoline

• To increase hunger and food insecurity

• To reduce hunger and food insecurity

Which federally assisted meal program provides nutritionally balanced, low-cost or free lunches to children enrolled in public and nonprofit private schools?

• Supplemental Nutrition Assistance Program (SNAP)

• Woman, Infants, and Children (WIC)

• National School Lunch Program

• Head Start