Foods 2 3.02 Review

A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?

• Food presentation

• Special occasion meals

• Religious customs

• Daily meal structure

Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?

• Asian

• Northern European

• African

• Latin American

In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?

• Geography and climate

• Agriculture

• Nutritional and health issues

• Religious customs

Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:

• Diabetes

• Cancer

• Cardiovascular disease

• Alcoholism

A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?

• Spanish tapas restaurant

• Japanese sushi bar

• American country-style buffet

• English neighborhood pub

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

• African

• Northern European

• Asian

• Mediterranean

Curry and pho would exemplify popular dishes from which global region?

• Latin American

• Mediterranean

• Asian

• African

Which regional cuisine was heavily influenced by Spanish colonization and native Aztec, Mayan, and Inca cultures?

• African

• Latin American

• Mediterranean

• Northern European

Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?

• Availability of ingredients

• Availability of equipment

• Preparation skills

• Authentic interpretation

Mr. Kim develops current menu concepts and has noticed how those seeking "modernist" menus work with the concept of the open flame, which imparts more smoke and char on food. This exemplifies which type of trend?

• Food trucks

• Flavor

• Food markets

• Nutrition