Back-to-School Sandwich Making Quiz

What is a good alternative to regular yellow mustard for a New York style sandwich?

• Mayonnaise

• Spicy deli mustard

• Thousand Island dressing

• Ranch dressing

What is the recommended way to have deli meats sliced for sandwiches?

• Medium slices

• Pre-sliced and stored in a tray

• Thick slices

• Thin slices

What type of bread does the speaker prefer for making sandwiches?

• White bread

• Extra sour rye bread

• Whole-grain bread

• Generic wheat bread

What is the speaker's favorite tip for sending dressing with a sandwich to school?

• Not using any dressing at all

• Putting the dressing directly on the bread

• Using a separate container for the dressing

• Mixing the dressing with the sandwich ingredients

What is the recommended order of placing condiments on a sandwich to prevent the bread from getting soggy?

• Lettuce first, then condiments

• Mustard first, then lettuce

• Condiments first, then lettuce

• Mayonnaise first, then lettuce

What is the speaker's suggestion for making sandwiches look more appealing to kids?

• Flatten the sandwiches

• Bunch up the ingredients

• Use uniform slices of meat and cheese

• Avoid using any seasoning

What is the speaker's recommendation for adding a unique flavor to sandwiches?

• Use only traditional sandwich ingredients

• Add new flavors and ingredients

• Stick to plain cheese and meat

• Avoid using any additional flavors

What is the speaker's advice for preparing kids' lunches?

• Involve the child in making the lunch the night before

• Make the lunch in the morning before school

• Buy pre-made lunches from the store

• Skip making lunch altogether

What is the speaker's preferred type of cheese for sandwiches?

• Cheddar cheese

• Provolone cheese

• Swiss cheese

• Pepper jack cheese

What is the speaker's suggestion for cutting sandwiches to make them more appealing?

• Cut them into perfect squares

• Cut them into long strips

• Cut them into different shapes

• Don't cut them at all