Foods 1 3.04 Protein Review

Foods 1 3.04 Protein Review

12th Grade

19 Qs

quiz-placeholder

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Foods 1 3.04 Protein Review

Foods 1 3.04 Protein Review

Assessment

Quiz

Life Skills

12th Grade

Easy

Created by

Jolie Saunders

Used 5+ times

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19 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a legume?

Cabbage

Butter beans

Onions

Potatoes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking equipment should be used to remove chicken wings from hot oil?

Ladle

Pot holder

Tongs

Turner

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is least likely to be a step in preparing dried beans?

Thawing

Sorting

Soaking

Washing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which demonstrates a dry cooking method?

Steak grilled over charcoals

Shrimp steamed with vegetables

Chicken thighs stewed with tomatoes

Beef roast braised with carrots and potatoes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best protein choice for someone on a weight-loss plan?

Pan-fried pork chop

Sautéed shrimp in butter sauce

Hamburger with cheese

Grilled skinless chicken breast

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of a protein casserole is:

Beef lasagna

Green bean casserole

Pineapple and cracker crumbs

Scalloped potatoes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a health benefit of consuming legumes?

They are a good source of water

They are a good source of Vitamin C

They are a good source of Vitamin D

They are a good source of B Vitamins

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