
Foods 1 3.04 Protein Review
Authored by Jolie Saunders
Life Skills
12th Grade
Used 5+ times

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19 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a legume?
Cabbage
Butter beans
Onions
Potatoes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking equipment should be used to remove chicken wings from hot oil?
Ladle
Pot holder
Tongs
Turner
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is least likely to be a step in preparing dried beans?
Thawing
Sorting
Soaking
Washing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which demonstrates a dry cooking method?
Steak grilled over charcoals
Shrimp steamed with vegetables
Chicken thighs stewed with tomatoes
Beef roast braised with carrots and potatoes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the best protein choice for someone on a weight-loss plan?
Pan-fried pork chop
Sautéed shrimp in butter sauce
Hamburger with cheese
Grilled skinless chicken breast
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of a protein casserole is:
Beef lasagna
Green bean casserole
Pineapple and cracker crumbs
Scalloped potatoes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a health benefit of consuming legumes?
They are a good source of water
They are a good source of Vitamin C
They are a good source of Vitamin D
They are a good source of B Vitamins
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