Foods & Nutrition Final Review Part One

Something dangerous comes into contact with something safe to eat.

• Sanitation

• Cross Contamination

• Kitchen Safety

• 20 Second Scrub

When Contaminants in food couse someone to get sick.

• Foodborne Illness

• Sanitation

• Contamination

• Rancid

A safe way to thaw food

• Set on the counter

• Cooking as part of thawing

• In the refrigerator

• Microwave on high for 10 minutes

Pinching the blade of a knife between your thumb & pointer finger is the correct way to hold a knife?

• True

• False

Resting your finger on top of the spine of a knife is the correct way to hold a knife.

• True

• False

The non-dominant hand during cutting should be...

• Behind your back

• Nowhere near food

• In a claw grip holding the food

• It doesn't matter

What needs to be under your cutting board?

• Dry Towel

• Dripping Wet Towel

• Damp Towel

• Nothing

How do you carry a knife?

• Blade Pointing Out

• Blade down by your side

• On top of a cutting board

• Wrapped in a towel

Temperature we cook Chicken to

• 165˚F

• 155˚F

• 145˚F

• 140˚F

Temperature we cook ground beef to.

• 165˚F

• 155˚F

• 145˚F

• 140˚F