
masterloading-validasi kualitas minyak
Authored by Aly Rasyid
Science
Professional Development
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CPO mengandung komponen ini sebesar lebih besar dari 99%?
Carotenoid
Tocopherol
Trigleserida
Sterol
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
CPO yang merupakan fraksi cair pada suhu kamar yang disebut?
Olein
Stearin
Triterpene
alifatik hydrokarbon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Minyak inti sawit yang berasal dari inti buah sawit?
CPO
DPO
PKO
OKB
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sifat fisika lemak (CPO), kecuali?
Melting Point
Smoke Point
Flash Point
Lipida
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kriteria mutu berikut ini jika nilainya tinggi, bisa membuat penurunan stabilitas akhir produk?
FFA
PV
DOBI
Gums
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Karakteristik minyak sawit, total carotenoids berada di range?
100-200
200-500
500-1000
1000-2000
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Klasifikasi mutu CPO untuk kadar air (%), untuk regular Oil ?
0.01%
0.1%
1%
10%
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