Laba Congee Quiz

What is the history of Laba Congee?

• Laba Congee has no cultural significance

• Laba Congee is a traditional Chinese dish that originated from the Laba Festival, a traditional Chinese holiday celebrated on the eighth day of the 12th month of the Chinese lunar calendar.

• Laba Congee is a traditional Indian dish

• Laba Congee was invented in the 20th century

Which ingredients are commonly used in Laba Congee?

• Pasta, lentils, sunflower seeds, quinoa

• Potatoes, chickpeas, chia seeds, barley

• Rice, red beans, lotus seeds, mixed grains

• Oats, black beans, pumpkin seeds, millet

What is the significance of Laba Congee in Chinese culture?

• It is a historical battle that is commemorated annually in Chinese culture.

• It is traditionally eaten on the eighth day of the 12th lunar month to celebrate the Laba Festival.

• It is a type of flower commonly used in Chinese religious ceremonies.

• It is a type of dance performed during traditional Chinese festivals.

How is Laba Congee traditionally prepared?

• Cooking rice with mixed grains, beans, and nuts in water or broth until it becomes a thick porridge

• Boiling the rice with milk and sugar until it thickens

• Steaming the rice with seafood and spices in a bamboo basket

• Frying the rice with vegetables and meat in a skillet

What are the health benefits of consuming Laba Congee?

• It has no nutritional value

• It leads to weight gain and obesity

• It causes digestive issues and bloating

• It provides essential nutrients and fiber for good digestion and overall health.

In which festival is Laba Congee traditionally eaten?

• Laba Festival

• Chinese New Year

• Oktoberfest

• Diwali

What is the main grain used in making Laba Congee?

• Wheat

• Barley

• Glutinous rice

• Quinoa

What are some common toppings or garnishes for Laba Congee?

• Chocolate syrup and marshmallows

• Anchovies and olives

• Whipped cream and sprinkles

• Pickled vegetables, peanuts, cilantro, scallions, and sesame oil

What is the texture of Laba Congee?

• Gooey and sticky

• Soft and slightly creamy

• Hard and chewy

• Crunchy and dry

What is the traditional way of serving Laba Congee?

• Served in a taco shell

• Topped with whipped cream and sprinkles

• With various toppings such as nuts, dried fruits, and sweet bean paste

• With ketchup and mustard