PM Kitchen Safety Quiz

Which is NOT one of the three common kitchen fires?

• Grease fire

• Oil fire

• Dry cooking fire

• Oven fire

What are NOT ways to prevent fires

• Keep flammable items near heat source

• Check smoke alarms

• Never leave flames unattended

• Never step foot into a kitchen ever again 

When a grease fire starts, you should _______

• Quickly dump water on top of the flame

• Wait for the fire to go out on its own

• Suffocate with rag/lid

• Crank the heat

What happens when you leave food out?

• You could get poisoned

• You could attracted bugs/rodents

• People steal your food

• All of a above

How can you prevent rodents/pests?

• Clean of your area that you used

• Leave the mess

• Don’t have food in the house and only eat out

• Join the British baking show

What is a sickness you could get from rodents/pests?

• Addison’s disease also known as adrenal insufficiency

• Parasitic twin

• Salmonella

• Human werewolf syndrome

how do you hold a knife properly?

• back of the blade on your wrist.

• Hold the blade on the side of your body so the tip points toward the ground.

• with your fist balled around it like in a slasher movie

• pointed at your friendsssss

How do you properly cut food on a cutting board?

• use a sharp chef's knife and proper knife hold to slice off a thin piece of the food.

• With your thumb behind your fingertips.

• use a dull knife and cut with your fingers in the way.

• use a sharp knife and cover the food with your hands completely

What are the points to consider when handling knives?

• Carry a knife with the blade pointing downwards.

• Cut on a stable surface.

• Use a knife suitable for the task and for the food you are cutting.

• all of the above.

Never touch the knife blade, even when it's

• dull

• on fire

• sharp

• melted