The Guardian. Story of Claire Ratinon. 10 October, 2022

Where was the author sitting when they realized their life had changed entirely?

• Brooklyn Grange

• Manhattan

• Central Park

• Central London

What was Claire's previous profession before becoming an organic food grower?

• Chef

• Beekeeper

• Television Production

• Photographer

Where did the author first encounter the magic of food growing?

• Manhattan

• London

• Central Park

• Brooklyn Grange

What did Claire do in New York while working in documentary production?

• Started a rooftop garden

• Took up beekeeping

• Explored the city

• Volunteered at a farm

What did the author do after moving back to Hackney?

• Started a new job in television production

• Started a new job in beekeeping

• Took on various outdoor jobs

• Joined a gardening club

What did the author learn while working as a school gardener?

• The challenges of working with children

• The importance of teaching children about food

• The benefits of urban gardening

• How to grow organic salad leaves

What did Claire realize while growing organic salad leaves for a veg box in Hackney?

• The importance of feeding people

• The challenges of urban farming

• The need for more organic food suppliers

• The joy of growing food for others

Where did the author move to in 2019?

• New York

• Rural location

• Brooklyn Grange

• Central London

What issues around food growing have captured the author's attention?

• The inherently political nature of working the land

• The importance of organic food

• The challenges of urban farming

• The need for more food education

What does the author believe about working the land?

• It is a romantic and fulfilling career

• It is backbreaking and exhausting

• It is a delusional pursuit

• It is easy and well-paid