Baking Ingredients Quiz
11th Grade
•6 Qs
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Baking Ingredients Quiz
Quiz
•
Other
•
11th Grade
•
Hard
Michele Debauch
Used 2+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does flour provide in a recipe?
Flavor
Structure
Color
Moisture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a commonly used baking fat?
Olive oil
Butter
Vegetable oil
Avocado oil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does sugar contribute to a baked product?
Tenderness
Leavening
Color
Flavor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do eggs act as in a baked good?
Emulsifier
Leavening agent
Flavor enhancer
Colorant
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of liquids in baking?
Gluten former
Leavening agent
Flavor carrier
Moisture absorber
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does salt add to a baked product?
Flavor
Color
Leavening
Tenderness
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