Baking Ingredients Quiz

What does flour provide in a recipe?

• Flavor

• Structure

• Color

• Moisture

Which of the following is a commonly used baking fat?

• Olive oil

• Butter

• Vegetable oil

• Avocado oil

What does sugar contribute to a baked product?

• Tenderness

• Leavening

• Color

• Flavor

What do eggs act as in a baked good?

• Emulsifier

• Leavening agent

• Flavor enhancer

• Colorant

What is the role of liquids in baking?

• Gluten former

• Leavening agent

• Flavor carrier

• Moisture absorber

What does salt add to a baked product?

• Flavor

• Color

• Leavening

• Tenderness