Professional Kitchen Roles Quiz

What is the role of the executive chef in a professional kitchen?

• Take orders and serve food

• Manage the front of the house

• Prepare at-home meals for clients

• Oversee purchasing and inventory

What does the Garde Manger manage in a professional kitchen?

• Cold food

• Bread and pastries

• A la carte restaurant menu

• Food storage and kitchen cleanliness

What is the responsibility of a pastry chef in a professional kitchen?

• Create visually appealing food displays

• Manage all catering functions

• Fabricate meat cuts from sub-primal cuts of meat

• Order ingredients and keep inventory

What is the role of a chef de cuisine in a professional kitchen?

• Prepare food as part of a team

• Take orders and serve food

• Manage the front of the house

• Research ways to improve food and farming procedures

What is the responsibility of a catering chef in a professional kitchen?

• Choose the courses and prepare the meal

• Write the menus

• Oversee purchasing and inventory

• Manage the kitchen staff at all times

What is the role of a line cook in a professional kitchen?

• Responsible for a particular station on the cook's line

• Prepare at-home meals for clients

• Manage all aspects of a restaurant

• Responsible for the purchasing and inventory of the kitchen

What is the responsibility of a purchasing manager in a professional kitchen?

• Oversee everything that goes out of the kitchen

• Manage the kitchen staff at all times

• Pay attention to price trends and the availability of goods

• Create visually appealing food displays

What does a restaurant manager manage in a professional kitchen?

• Food storage and kitchen cleanliness

• Prepare at-home meals for clients

• Front of the house and back of the house

• Choose the courses and prepare the meal

What is the role of a personal chef in a professional kitchen?

• Responsible for making bread, pastries and cakes

• Responsible for all catering functions and parties and events

• Trained cook who prepares at-home meals for clients

• Fabricates meat cuts from sub-primal cuts of meat

What does a butcher do in a professional kitchen?

• Fabricates meat cuts from sub-primal cuts of meat

• Creates visually appealing food displays

• Responsible for the purchasing and inventory of the kitchen

• Responsible for the a la carte restaurant menu