FACS2 Cookie Unit Review

FACS2 Cookie Unit Review

9th - 12th Grade

•

36 Qs

quiz-placeholder

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FACS2 Cookie Unit Review

FACS2 Cookie Unit Review

Assessment

Quiz

•

Other, Life Skills

•

9th - 12th Grade

•

Practice Problem

•

Easy

Created by

J Kriesher

Used 5+ times

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36 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

When cookies are placed on a cookie sheet, you need to leave space for

balanced flavor
cookie spread
cookie color
cookie classification 

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The most common mixing method to prepare cookies is the __________ method. 

one step
creaming
two step
blending

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Chocolate chip cookie batter is scooped and then placed directly on the cookie sheet. This is which type of cookie dough?

rolled
soft
chewy
drop

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

This is what type of cookie?

refrigerator
bar
molded
drop

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

This is what type of cookie?

Molded
Drop
Bar
Pressed

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Why are cookies spaced out on the baking sheet?

because they like room
it looks like more cookies
so they don't run together
I don't know

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Media Image

What is "creaming" in a cookie recipe?

mixing flour and sugar
mixing batter until smooth
mixing sugar and butter

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