Doubling Recipes Quiz

What is the first step in doubling a recipe?

• Start cooking without reading the recipe

• Ask someone else to double the recipe for you

• Carefully read through the entire recipe

• Throw away half of the ingredients

If a recipe calls for 1 cup of flour, how much flour is needed when doubling the recipe?

• 1/2 cup

• 2 cups

• 1 cup

• 3 cups

When doubling a recipe, how do you convert 2/3 cup of sugar to the new quantity?

• 1 1/3 cups

• 2/3 cups

• 3/4 cups

• 1/2 cups

What is the best way to measure 1/4 teaspoon of salt when doubling a recipe?

• Use a 1/2 teaspoon measuring spoon and fill it halfway

• Eyeball the amount and estimate

• Use a 1/4 cup measuring spoon and fill it halfway

• Use a 1/8 teaspoon measuring spoon and fill it twice

If a recipe calls for 3 eggs, how many eggs are needed when doubling the recipe?

• 4

• 8

• 10

• 6

When doubling a recipe, how do you convert 1 tablespoon of butter to the new quantity?

• 2 tablespoons

• 1/2 tablespoon

• 3 tablespoons

• 4 tablespoons

What is the equivalent of 1/2 teaspoon when doubling a recipe?

• 1 teaspoon

• 2 teaspoon

• 3/4 teaspoon

• 1/4 teaspoon

If a recipe calls for 1/2 cup of milk, how much milk is needed when doubling the recipe?

• 2 cups

• 3 cups

• 1 cup

• 1/4 cup

When doubling a recipe, how do you convert 1/4 teaspoon of baking powder to the new quantity?

• 1/4 teaspoon

• 1/2 teaspoon

• 2 teaspoons

• 1 teaspoon

What is the final step in doubling a recipe?

• Reduce the amount of ingredients used

• Change the order of the steps in the recipe

• Add more salt to the recipe

• Adjust the cooking time and temperature if necessary