Perishable and Non Perishable Products

What is a perishable product?

• A product that can spoil quickly if not properly stored or handled
• A product that is not affected by temperature
• A product that can last for a long time without spoiling
• A product that is usually sold in bulk

Which of the following is an example of a perishable product?

• Frozen vegetables
• Cereal
• Canned beans
• Milk

What is the main challenge in storing perishable products?

• Keeping them at the right temperature
• Keeping them at room temperature
• Keeping them away from direct sunlight
• Keeping them dry

What is a non-perishable product?

• A product that can spoil quickly if not properly stored or handled
• A product that is usually sold in bulk
• A product that can last for a long time without spoiling
• A product that is not affected by temperature

Which of the following is an example of a non-perishable product?

• Bread
• Fresh fruits
• Canned soup
• Potatoes

What is the main advantage of non-perishable products?

• They are easy to transport
• They taste better
• They are cheaper
• They have a longer shelf life

Why is it important to properly label perishable products?

• To prevent spoilage
• To attract customers
• To increase shelf life
• To ensure they are sold at the right price

What is the main advantage of perishable products?

• They have a longer shelf life
• They are cheaper
• They are more nutritious
• They taste better

Which of the following is an example of a semi-perishable product?

• Fresh milk
• Frozen pizza
• Canned tuna
• Bread

What is the main characteristic of semi-perishable products?

• They are not affected by temperature
• They have a longer shelf life than perishable products
• They need to be refrigerated
• They can last for a long time without spoiling