COOKERY

Which refers to packaging in large standardized containers for efficient shipping and

handling?

• Aseptically

• Bulk

• Packaging

• Containerization

Which of the following tools and equipment is used to chop, blend, mix, whip, purée,

grate and liquefy foods?

• Blender

• Mixer

• Grater

• Stove

Which of the following tools is used for measuring small quantity of dry ingredients?

• Measuring cup

• Measuring spoon

• Funnels

• Spatula

What is the process of putting your product into containers for easy distribution?

• Packaging

• Labeling

• Wrapping

• Storing

10.Which of the following materials is made from wood pulp and used for flexible

packaging of goods?

• Glass

• Cellophane

• Metal

• Paper

This ingredient is often used as a decoration or accompaniment for both

cold and hot desserts, but may also be used as one of the recipe ingredients.

• Batters

• Fruit

• Cream

• Gelatin

Used to set many cold molded desserts.

• Gelatin

• Cream

• Egg yolks

• Egg whites

It is critical to food presentation, as well as enjoyment.

Contrasting hard and soft, smooth and coarse, adds visual interest to your

food, and it will enhance your customers' enjoyment to the food.

• Garnish to Impress

• Keep things clean

• The plate

• Texture

It can enhance your plate

presentation.

• Keep things clean

• Garnish to Impress

• Color

• Texture

These are simply pureeing fresh or cooked fruits, sweetened

with sugar.

• Syrups

• Custard Sauces

• Fruit Purees

• Sauce