Food Ethics Quiz

Food Ethics Quiz

10 Qs

quiz-placeholder

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Food Ethics Quiz

Food Ethics Quiz

Assessment

Quiz

Moral Science

Medium

Created by

James Penson

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary concern of animal welfare in food production?

Ensuring humane treatment and proper care for animals

Using harsh and inhumane treatment on animals

Ignoring the needs and suffering of animals

Maximizing profit at the expense of animal well-being

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of sustainable farming practice?

Crop rotation

Using chemical pesticides

Overgrazing by livestock

Clearing large areas of forest for farming

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of food waste on the environment?

Food waste has no impact on the environment.

Food waste has a negative impact on the environment.

Food waste only impacts human health, not the environment.

Food waste has a positive impact on the environment.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does fair trade aim to achieve in the food industry?

Lower trading conditions and standards

Unsustainability and lower standards

Better trading conditions, sustainability, and higher standards

Worse trading conditions and higher standards

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do food choices impact the environment?

Food choices only impact human health, not the environment

Food choices impact the environment through factors such as greenhouse gas emissions, water usage, and land degradation.

Food choices positively impact the environment by reducing pollution

Food choices have no impact on the environment

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common practice in ethical sourcing of food products?

Using child labor and exploitative working conditions

Ensuring fair treatment of workers, sustainable farming practices, and transparent supply chains

Hiding the origin and production process of the food

Ignoring environmental impact and sustainability

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main goal of sustainable agriculture?

To meet the needs of the present without compromising the ability of future generations to meet their own needs.

To maximize short-term profits regardless of environmental impact

To deplete natural resources as quickly as possible

To ignore the needs of future generations

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