The Omnivore's Dilemma

What is the impact of food choices on the environment?

• The impact of food choices on the environment is minimal

• Food choices only impact the environment in a positive way

• Food choices have no impact on the environment

• Food choices can have a significant impact on the environment through factors such as greenhouse gas emissions, water usage, and land degradation.

How does industrial food production affect the quality of food?

• Industrial food production has no impact on the quality of food

• Industrial food production improves the taste and freshness of food

• Industrial food production increases the nutritional value of food

• Industrial food production can lead to lower nutritional value and reduced taste and freshness in food.

What are the benefits of choosing local and organic food options?

• Harms local economy, increases pesticide use, and supports unsustainable farming practices.

• Increases carbon footprint, supports large corporations, and provides less nutritious food options.

• Supports local farmers, reduces environmental impact, and provides healthier food options.

• Reduces food variety, increases transportation emissions, and supports genetically modified organisms.

What is the nutritional value of different foods and how does it impact our health?

• Eating whatever we want without considering nutritional value

• Ignoring the impact of food on our health

• Research and understanding the nutritional value of different foods and how it impacts our health.

• Only focusing on one type of nutrient and disregarding others

How does food consumption contribute to environmental degradation?

• Food consumption reduces air pollution

• Food consumption leads to increased biodiversity

• Food consumption contributes to environmental degradation through deforestation, greenhouse gas emissions, and excessive water usage.

• Food consumption has no impact on the environment

What are the environmental consequences of factory farming?

• Improvement in air quality

• Reduction in water pollution

• Pollution of air, water, and soil; deforestation; and greenhouse gas emissions.

• Increase in wildlife population

What are the drawbacks of relying on processed foods for nutrition?

• Processed foods are more nutritious than fresh foods

• There are no negative health effects from consuming processed foods

• Processed foods lack essential nutrients and often contain unhealthy additives.

• Processed foods are always safe to consume

How does the transportation of food impact the environment?

• Transporting food reduces greenhouse gas emissions

• Transporting food improves air quality

• Transporting food over long distances can contribute to greenhouse gas emissions and air pollution.

• Transporting food has no impact on the environment

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CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.6.3

CCSS.RI.7.3

CCSS.RI.8.3

What are the advantages of supporting sustainable farming practices?

• Supporting sustainable farming practices can lead to healthier ecosystems, reduced environmental impact, and improved livelihoods for farmers.

• Increased pollution and environmental degradation

• Lower quality and less nutritious food

• Decreased biodiversity and ecosystem health

How can individuals make more informed and responsible food choices?

• By educating themselves about nutrition, reading food labels, and choosing whole, unprocessed foods.

• By following the latest food trends on social media

• By only eating foods that are advertised as 'healthy'

• By closing their eyes and picking random items off the shelf

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CCSS.RI.7.7

CCSS.RI.8.7

CCSS.RI.9-10.7

CCSS.RL.7.7

CCSS.RL.8.7